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  3. Pringles Hot Fiery Paprika Flavour
Pringles Hot Fiery Paprika Flavour
Pringles·Plant Based Foods And Beverages · 5053990183197

Pringles Hot Fiery Paprika Flavour

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Player51.8%—
  • Pasta tylytynyta24.1%—
  • εκ των οποίων κορεσμένα12.1%—
  • Satur6%—
  • Varav mättat fett3%—
  • Heraf maettede fedtsyrer1.5%—
  • ON SABOR A PIMENTON PICA en polvo0.8%—
  • Potenciadores del sabor0.4%—
  • Glutamato de monosodio0.2%—
  • 5'-ribonucleotidos de de malica<0.1%—
  • Acele de girasol<0.1%—
  • Colorante<0.1%—
  • Extracto de pimentón<0.1%—
  • Harina de arroz0.2%—
  • Maltode sa Consumir preferentemente antes del<0.1%—
  • Ver parte inferior<0.1%—
  • Envasado en ambders p<0.1%—
  • Hergestell von<0.1%—
  • Siehe Deckel<0.1%—
  • Fabriqué par<0.1%—
  • Volr haut de la boite<0.1%—
  • Prodotto da<0.1%—
  • Ved m Produsert av<0.1%—
  • Se boksens topp—
  • Producerad av—
  • Se burkens lock—
  • Napayerai ande Higerian do to lenta—
  • Energia—
  • Energi—
  • Evépycia—
  • Valor energético Wiesen—
  • Grassi—
  • Fett—›
  • Fedt—
  • Rasva—
  • Amapá—
  • Lipidos esittigte Fettsäuren—
  • Dont acides gras saturés P—
  • Ri—
  • 2189 kJ—
Show original label text

Player/pasta tylytynyta / εκ των οποίων κορεσμένα / satur/varav mättat fett / heraf mættede fedtsyrer / ON SABOR A PIMENTON PICA en polvo, potenciadores del sabor (glutamato de monosodio, 5'-ribonucleotidos de de malica, acele de girasol, colorante (extracto de pimentón)), harina de arroz, maltode sa Consumir preferentemente antes del: ver parte inferior (BB). Envasado en ambders p /Hergestell von: siehe Deckel/ Fabriqué par: volr haut de la boite/Prodotto da: ved m Produsert av: se boksens topp/Producerad av: se burkens lock/napayerai ande Higerian do to lenta. Energia/Energi/Evépycia/Valor energético Wiesen/Grassi/Fett/Fedt/Rasva/Amapá / Lipidos esittigte Fettsäuren/dont acides gras saturés P /100 g /30 g RI /30 g 2189 kJ

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 013-ethyl-5,5,8,8-tetramethyl-6,7-dihydronaphthalene-2-carbaldehydeCompoundNot assessed

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