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Pringles Hot paprika chilli
Greenveil's read: consider avoiding.
- Critical
- Pommes de terre végétales52.1%—
- Sunflower27.1%—›
- Corn25%—›
- Corn flour24%—›
- Assaisonnement paprika12%—
- Milk6%—›
- Sweet whey3%—
- E6213%⚠ Moderate
- Paprika1.5%—›
- Rice bran oil0.7%—›
- Wheat starch0.4%—›
- Chili pepper0.2%—›
- Glucose syrup<0.1%—›
- Protéines de<0.1%—
- Sugar<0.1%—›
- Exhausteurs de goût monosodique<0.1%—
- E627⚠ Low
- Inosinate oignon en poudre—
- Paprika powder—
- Tomato—›
- Yogurt powder—
- Dextrose—›
- Colour—
- E160c—
- Yeast powder—
- Garlic—›
- Chili pepper—›
- Acid—›
- E270—
- Flavouring—
- Jalapeno pepper—›
Show original label text
Pommes de terre végétales (tournesol, mais), farine de mais, assaisonnement paprika et lait, lactosérum doux en (glutamate disodique), PAPRIKA ET déshydratées, huiles riz, amidon de blé, farine de piment (sirop de glucose, protéines de poudre (lait), sucre, exhausteurs de goût monosodique, guanylate disodique, inosinate oignon en poudre, paprika en poudre, tomate en poudre, yaourt en poudre (lait), dextrose, colorant (extrait de paprika), levure en poudre, ail en poudre, piment en poudre, acidifiant (acide lactique}, arômes, extrait de piment jalapeno).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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