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- Potatoes52%—›
- Non-hydrogenated vegetable oil24%—
- Sunflower vegetable oil24%—›
- Corn flour12%—›
- Wheat flour6%—›
- Hot and spicy seasoning3%—
- Spice1.5%—›
- Sugar0.8%—›
- Tomato0.4%—›
- Flavour enhancers0.2%—
- E621<0.1%⚠ Moderate
- E627<0.1%⚠ Low
- E631<0.1%⚠ Low
- Wheat starch<0.1%—›
- Broth<0.1%—
- Salt<0.1%—›
- Hydrolysed vegetable protein<0.1%—
- From rapeseed—
- Maze—
- Non-hydrogenated vegetable oil<0.1%—
- Sunflower vegetable oil<0.1%—›
- Dextrose<0.1%—›
- Non-hydrogenated vegetable oil<0.1%—
- Sunflower vegetable oil<0.1%—›
- Sweet whey powder—
- Modified corn starch—›
- Yeast extract—›
- Flavouring—
- Natural flavouring—
- Nature identical flavouring—
- S—
- Hot and spicy—
- Acidity regulators—
- E262ii—
- E327—
- Cayenne pepper sauce powder—
- Aged red peppers—
- Vinegar—›
- Corn vinegar—
- Garlic—›
- Salt—›
- Acids—›
- E330—
- E270—
- Maltodextrin—›
- Herbs—
- Oregano—›
- Natural colour—
- E160b⚠ Low
Show original label text
Dehydrated potatoes, non-hydrogenated vegetable oil (sunflower), corn flour, wheat flour, hot & spicy seasoning (spices, sugar, tomato powder, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), wheat starch, granulated broth (salt, hydrolysed vegetable protein (from rapeseed and maze), non-hydrogenated vegetable oil (sunflower)), dextrose, non-hydrogenated vegetable oil (sunflower), sweet whey powder (milk), modified maize starch, yeast extract, natural and nature identical flavourings (hot and spicy), acidity regulators (sodium diacetate, calcium lactate), cayenne pepper sauce powder (aged red peppers, vinegar (corn), garlic), salt, acids (citric acid, lactic acid), maltodextrin, herbs (oregano), natural colour (annatto)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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