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Pringles Hot & Spicy
PringlesPlant Based Foods And Beverages · 5053990127665

Pringles Hot & Spicy

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 22 May 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potato54.5%No flag›
  • Vegetable oil22.7%No flag›
  • Sunflower oil11.4%No flag›
  • Corn11.4%No flag›
  • Rice flour11.4%No flag›
  • Wheat starch5.7%No flag›
  • Corn flour2.8%No flag›
  • Assaisonnement piment1.4%No flag
  • Spice0.7%No flag›
  • Spice0.4%No flag›
  • Sugar0.2%No flag›
  • Flavour enhancer<0.1%No flag
  • Glutamate monosodique · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Guanylate disodique · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinate disodique · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Bouillon en granulés<0.1%No flag
  • SaltNo flag›
  • Hydrolysed vegetable proteinNo flag
  • Sunflower oilNo flag›
  • TomatoNo flag›
  • FlavouringNo flag
  • Yeast extractNo flag›
  • Whey powderNo flag
  • DextroseNo flag›
  • Modified corn starchNo flag›
  • Glucose syrupNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Acide lactique · E270No flag
  • Milk proteinsNo flag›
  • OnionNo flag›
  • Jalapeno pepperNo flag›
  • Paprika powderNo flag
  • Chili pepperNo flag›
  • GarlicNo flag›
  • ColourNo flag
  • Acidity regulatorNo flag
  • Smoke flavouringNo flag
  • Emulsifier0.4%No flag
  • E4710.4%No flag
  • Maltodextrin0.2%No flag›
  • Salt<0.1%No flag›
  • Colour<0.1%No flag
  • Rocou · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Pommes de terre déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de BLÉ, farine de maïs, assaisonnement piment et épices (épices, sucre, exhausteurs de goût {glutamate monosodique, guanylate disodique, inosinate disodique}, bouillon en granulés (sel, protéine végétale hydrolysée, huile de tournesol), tomate en poudre, arômes, extrait de levure, lactosérum en poudre {LAIT}, dextrose, amidon modifié de maïs, sirop de glucose, acidifiants {acide citrique,acide lactique}, protéines de LAIT, oignon en poudre, extrait de piment jalapeno, paprika en poudre, piment en poudre, ail en poudre, colorant {extrait de paprika}, correcteur d'acidité {lactate de calcium}, arômes de fumée), émulsifiant (E471), maltodextrine, sel, colorant (rocou).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 22 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 6 not assessed

6 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

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