Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Oct 2023
Fusion Chutney Flavour
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Oct 2023
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
AspartameModerate concernSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fusion Chutney Flavour Seasoning5.5%No flag
- Flavouring Subtanceses0.3%No flag
- Natural0.2%No flag
- Natural Identical and Artificial0.2%No flag
- Vegetable Powders0.2%No flag
- CassiaNo flag
- Colour<0.1%No flag
- E150a<0.1%No flag
- Anti caking agent<0.1%No flag
- E341<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Eiii<0.1%No flag
- E551No flag
- E552No flag
- Acidity RegulatorNo flag
- E330No flag
- Flavour EnhancerNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Hydrolysed Vegetable ProteinNo flag
- SweetenersNo flag
- E951Moderate
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Emulsifier2.8%No flag
- E4712.8%No flag
- Acidity Regulator1.6%No flag
- E3301.6%No flag
Show original label text
Dried Potato (45%), Edible Vegetable Oil (Palm Oil), Corn Flour Starch, Fusion Chutney Flavour Seasoning (5.5%) [Maltodextrin, Salt, Sugar, Flavouring Subtanceses {Natural, Natural Identical & Artificial (Onion)}, Vegetable Powders (Garlic Powder, Onion Powder), Spices {Ginger, Clove (0.5%), Cinnamon (0.5%), Cassia (0.5%), Celery Seed}, Colour (INS 150 a), Anticaking Agents {INS 341 (iii), 551, 552}, Acidity Regulator (INS 330), Flavour Enhancer (INS 635), Hydrolysed Vegetable Protein, Vegetable Oil (Palm Oil), Yeast Extract, Spice Extracts {Paprika, Ginger}, Malt Extract, Sweeteners (INS 951, 955)], Emulsifier (INS 471), Maltodextrin, Acidity Regulator (INS 330)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- Corn StarchLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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