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Mingles Dill Pickle & Ranch
Greenveil's read: consider avoiding.
- Critical
- Degerminated yellow corn meal51.9%—
- Vegetable oil24.1%—›
- Soya bean12%—›
- High oleic soybean6%—
- Canola3%—›
- Corn oil3%—›
- With TBHQ for freshness12%—
- Whey6%—›
- Buttermilk3%—›
- Salt0.3%—›
- Contains 2% and less of maltodextrin0.3%—
- Sugar0.3%—›
- E6210.3%⚠ Moderate
- Coconut oil0.3%—›
- Garlic0.3%—›
- Modified corn starch0.3%—›
- Onion0.3%—›
- Dextrose0.2%—›
- E170i0.1%—
- E330<0.1%—
- Natural flavouring<0.1%—
- E270<0.1%—
- Vinegar—›
- Parsley—›
- Spice—›
- Sugar—›
- E631⚠ Low
- E627⚠ Low
- E296—
- Whole milk—
- Skimmed milk—
Show original label text
degerminated yellow corn meal, vegetable oil (soybean, high oleic soybean, canola and/or corn oil) with TBHQ for freshness, whey, buttermilk, salt, contains 2% or less of maltodextrin, sugar, monosodium glutamate, coconut oil, garlic powder, modified corn starch, onion powder, dextrose, calcium carbonate, citric acid, natural flavors, lactic acid, vinegar, parsley, spice, sugar, disodium inosinate, disodium guanylate, malic acid, whole milk solids, nonfat milk
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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