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- 乾燥馬鈴薯55%—
- 棕櫚油22.5%—
- 小麥澱粉11.3%—
- Rice flour5.6%—›
- Water2.8%—›
- 乳化劑1.4%—
- 脂肪酸甘油脂0.7%—
- E4710.7%—
- 調味粉0.7%—
- Salt0.4%—›
- Sugar0.2%—›
- 麥芽糊精<0.1%—
- 酵母萃取物<0.1%—
- 磷酸鈣<0.1%—
- 二氧化矽<0.1%—
- 5'-鳥嘌呤核甘磷二酸鈉—
- 5'-次黃嘌呤核甘磷二酸鈉—
- 棕櫚油—
- Spice—›
- 麥芽糊精0.4%—
- Glucose0.2%—›
- 調味劑0.2%—
- E3300.2%—
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乾燥馬鈴薯, 棕櫚油, 小麥澱粉, 米粉, 水, 乳化劑(脂肪酸甘油脂) (E471), 調味粉(鹽, 糖, 麥芽糊精, 酵母萃取物, 磷酸鈣, 二氧化矽, 5'-鳥嘌呤核甘磷二酸鈉, 5'-次黃嘌呤核甘磷二酸鈉, 棕櫚油, 香料), 麥芽糊精, 葡萄糖, 調味劑(檸檬酸)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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