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  3. Pringles paprika
Pringles paprika
Pringles·Plant Based Foods And Beverages · 5053990127672

Pringles paprika

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Dried apple52.8%—
  • Vegetable oil23.6%—›
  • Sunflower oil11.8%—›
  • Corn11.8%—›
  • Rice flour11.8%—›
  • Wheat starch5.9%—›
  • Corn flour3%—›
  • Assaisonnement paprika1.5%—
  • Sugar0.7%—›
  • Paprika powder0.4%—
  • Flavour enhancer0.2%—
  • E6210.2%⚠ Moderate
  • E627<0.1%⚠ Low
  • E631<0.1%⚠ Low
  • Yeast powder0.7%—
  • Dextrose0.4%—›
  • Onion0.2%—›
  • Bouillon en granulés<0.1%—
  • Garlic<0.1%—›
  • Colour<0.1%—
  • E160c<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Chili pepper—›
  • Emulsifier—
  • E471—
  • Maltodextrin—›
  • Salt—›
  • Colour—
  • E160b⚠ Low
Show original label text

Pommes de déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de _blé_, farine de maïs, assaisonnement paprika (sucre, paprika en poudre, exhausteurs de goût [glutamate monosodique, guanylate disodique, inosinate disodique), levure en poudre, dextrose, oignon en poudre, bouillon en granulés, ail en poudre, colorant {extrait de paprika), acidifiant {acide citrique), extrait de piment), émulsifiant (E471), maltodextrine, sel, colorant (rocou).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10BROWN RICECompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Corn flourCompoundNot assessed
  13. 13CORN GRAINCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18GARLICCompoundNot assessed
  19. 19ACONITIC ACID, (E)-ActiveNot assessed
  20. 20CAPSICUMCompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed
  22. 22SALTCompoundNot assessed

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