Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pringles sabor a queso
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Condimento sabor a queso2.5%No flag
- Cheddar powder0.2%No flag
- Dextrosa almidón modificado0.2%No flag
- Hydrolysed vegetable protein0.2%No flag
- Antihumectantes0.2%No flag
- Dióxido de silicio · E551<0.1%No flag
- E341iii<0.1%No flag
- Flavour enhancer0.2%No flag
- Glutamato monosódico · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinato disódico · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato disódico · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavouring0.2%No flag
- Cheese flavouring0.2%No flag
- Acidity regulator0.2%No flag
- Ácido cítrico · E330<0.1%No flag
- Ácido láctico · E270<0.1%No flag
- Lactato cálcico · E327<0.1%No flag
- Emulsifier1.4%No flag
- Mono- y diglicéridos de ácidos grasos · E4711.4%No flag
- E4711.4%No flag
Show original label text
Papas deshidratadas, aceite vegetal, harina de maíz, almidón de trigo, condimento sabor a queso (sal, extracto de levadura, aceite vegetal, jarabe de glucosa, caseinato de sodio, queso cheddar en polvo, especias (cebolla, ajo, pimienta blanca), azúcar, dextrosa almidón modificado, proteína vegetal hidrolizada, paprika, antihumectantes (dióxido de silicio, fosfato tricálcico), potenciadores de sabor (glutamato monosódico, inosinato disódico, guanilato disódico), saborizantes (queso), reguladores de acidez (ácido cítrico, ácido láctico, lactato cálcico)), maltodextrina, emulsificante (mono y diglicéridos de ácidos grasos (INS 471))
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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