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Pringles - Sour Cream & Onion (Recieved Order: 06/30/21)
PringlesPlant Based Foods And Beverages · 0064100852624

Pringles - Sour Cream & Onion (Recieved Order: 06/30/21)

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dried potatoes51.3%No flag›
  • Vegetable oil24.3%No flag›
  • Corn flour12.2%No flag›
  • Com Sugars6.1%No flag
  • Maltodextrin3%No flag›
  • Sugar1.5%No flag›
  • Dextrose1.5%No flag›
  • Monoand diglycer ingredients3%No flag
  • Salt1.5%No flag›
  • Monosodium glutamate · E6210.8%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Onion powder0.4%No flag›
  • O cream solids0.2%No flag
  • Milk ingredients<0.1%No flag
  • Bacterial culture<0.1%No flag
  • Natural fla acid<0.1%No flag
  • Lactic acid<0.1%No flag›
  • Disodium inosinate<0.1%Low›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate<0.1%Low›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Yeast extractNo flag›
  • Wheat starchNo flag›
  • ContainsNo flag
  • MilkNo flag›
  • WheatNo flag›
  • IngrédientsNo flag
  • PotatoNo flag›
  • Vegetable oilNo flag›
  • Corn flourNo flag›
  • Corn starchNo flag›
  • Rice flourNo flag›
  • SugarNo flag›
  • MaltodextrinNo flag›
  • SugarNo flag›
  • DextroseNo flag›
  • Mono- et diglycéridesNo flag
  • MilkNo flag›
  • SaltNo flag›
  • Glutamate monosodique · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • OnionNo flag›
  • Huile de copraNo flag
  • Matières sèches de crème sureNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • Natural flavouringNo flag
  • Acide citrique · E330No flag
  • Acide lactique · E270No flag
  • Inosinate disodique · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanylate disodique · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acide malique · E296No flag
  • Yeast extractNo flag›
  • Amidon 0 de bléNo flag
Show original label text

Dried potatoes, Vegetable oil, Corn flour, Com Sugars (maltodextrin, sugar, dextrose), Mono - and diglycer ingredients, Salt, Monosodium glutamate, Onion powder, O cream solids (milk ingredients, bacterial culture), Natural fla acid, Lactic acid, Disodium inosinate, Disodium guanylate, Yeast extract, Wheat starch. Contains: Milk, Wheat. Ingrédients : Pommes de terre déshydratées, Huile végétale, Farine de maïs, Amidon de maïs, Farine de riz, Sucres (maltodextrine, sucre, dextrose), Mono - et diglycérides, Substances laitières modifiées, Sel, Glutamate monosodique, Poudre d'oignon, Huile de copra, - Matières sèches de crème sure (substances laitières, culture bactérienne), Arôme naturel, Acide citrique, Acide lactique, Inosinate disodique, Guanylate disodique, Acide malique, Extrait de levure, Amidon 0 de blé. Contient: Lait, Blé

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

38 items

Your context

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