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Pringles - South African Style Periperi Flavour
PringlesPlant Based Foods And Beverages · 8886467122446

Pringles - South African Style Periperi Flavour

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potato44%No flag›
  • Edible Vegetable Oil28%No flag›
  • Palm Oil28%No flag›
  • Corn Flour14%No flag›
  • Starch7%No flag›
  • Peri Peri Seasoning6.5%No flag
  • Maltodextrin3.3%No flag›
  • Salt1.6%No flag›
  • Sugar0.8%No flag›
  • Flavouring Substances0.4%No flag
  • Natural and Nature Identical0.4%No flag
  • Vegetable0.4%No flag
  • Garlic0.4%No flag›
  • VinegarNo flag›
  • SpiceNo flag›
  • Red chili pepperNo flag
  • CuminNo flag›
  • Acidity RegulatorNo flag
  • E296No flag
  • Flavour EnhancerNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Anti caking agentNo flag
  • E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • EiiiNo flag
  • E551No flag
  • Spice ExtractsNo flag›
  • Green chili pepperNo flag
  • GarlicNo flag›
  • PaprikaNo flag›
  • Herb ExtractNo flag
  • OreganoNo flag›
  • Emulsifier0.3%No flag
  • E4710.3%No flag
  • Maltodextrin0.1%No flag›
  • Acidity0.1%No flag
Show original label text

Dried Potato (44%), Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Peri Peri Seasoning (6.5%) [Maltodextrin, Salt, Sugar, Flavouring Substances (Natural & Nature Identical), Vegetable Powder (5%) (Garlic), Vinegar, Spices (Red Chilli Pepper (3%), Cumin), Acidity Regulator (INS 296), Flavour Enhancer (INS 635), Anticaking Agents (INS 341(iii), 551), Spice Extracts (0.6%) (Green Chilli, Garlic, Paprika), Herb Extract (Oregano)], Emulsifier (INS 471), Maltodextrin, Acidity

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

Everyday use

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