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  3. PRINGLES TEXAS BBQ SAUCE
PRINGLES TEXAS BBQ SAUCE
Pringles·Plant Based Foods And Beverages · 5053990161966

PRINGLES TEXAS BBQ SAUCE

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes54.5%—›
  • Vegetable oils22.7%—›
  • Sunflower vegetable oils11.4%—›
  • Palm vegetable oils11.4%—›
  • Corn) in varying proportions11.4%—›
  • Wheat flour5.7%—›
  • Corn flour2.8%—›
  • Rice flour1.4%—›
  • Barbecue seasoning0.7%—
  • Sugar0.4%—›
  • Lactose0.2%—›
  • Salt<0.1%—›
  • Onion<0.1%—›
  • Flavour enhancers<0.1%—
  • E621<0.1%⚠ Moderate
  • E635<0.1%⚠ Low
  • Tomato—›
  • Paprika powder—
  • Yeast extract—›
  • Flavourings—
  • Smoke flavourings—
  • Carob bean—›
  • Acidity regulator—
  • Acids—›
  • E296—
  • E330—
  • Garlic—›
  • Sunflower oil—›
  • Corn starch—›
  • Colour—
  • Maltodextrin—›
  • Maltodextrin0.4%—›
  • Emulsifier0.2%—
  • E4710.2%—
  • Salt<0.1%—›
  • Colour<0.1%—
  • E160b<0.1%⚠ Low
Show original label text

Dehydrated potatoes, vegetable oils (sunflower, palm, corn) in varying proportions, wheat flour, corn flour, rice flour, barbecue seasoning (sugar, lactose {milk}, salt, onion powder, flavour enhancers {monosodium glutamate, disodium 5'-ribonucleotides}, tomato powder, paprika powder, yeast extract, flavourings, smoke flavourings, carob powder, acidity regulator {sodium diacetate}, acids {malic acid, citric acid}, garlic powder, sunflower oil, corn starch, colour {paprika extract}, maltodextrin), maltodextrin, emulsifier (E471), salt, colour (annatto norbixin)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11CORNCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13Corn flourCompoundNot assessed
  14. 14CORN GRAINCompoundNot assessed
  15. 15BROWN RICECompoundNot assessed
  16. 16MALTODEXTRINCompoundNot assessed
  17. 17SALTCompoundNot assessed

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