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- Corn flour56%—›
- Vegetable oil24.2%—›
- Sunflower oil13.2%—›
- Corn11%—›
- Assaisonnement crème acidulée9.9%—
- Onion4.9%—›
- Glucose syrup2.5%—›
- Milk proteins1.2%—›
- Dextrose0.6%—›
- Flavour enhancer0.3%—
- E6210.2%⚠ Moderate
- E627<0.1%⚠ Low
- E631<0.1%⚠ Low
- Sour cream0.2%—
- Flavouring<0.1%—
- Yogurt powder<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- E270—
- E296—
- Maltodextrin5%—›
- Emulsifier2.5%—
- E4712.5%—
- Sugar1.2%—›
- Black bean0.6%—›
- Salt0.3%—›
- Acidity regulator0.2%—
- E500ii0.2%—
- Arôme de maïs<0.1%—
- Wheat dextrose<0.1%—
Show original label text
farine de maïs (56%), huiles végétales (tournesol, maïs), assaisonnement crème acidulée (oignon en poudre, sirop de glucose, protéines de _lait_, dextrose, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), crème acidulée en poudre (_lait_), arômes, yaourt en poudre (_lait_), acidifiants (acide citrique, acide lactique, acide malique)), maltodextrine, émulsifiant (E471), sucre, haricots noirs en poudre, sel, correcteur d'acidité (bicarbonate de sodium), arôme de maïs, dextrose de _blé_,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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