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100% whole wheat wide pan bread
Greenveil's read: acceptable.
- Moderate
- Whole wheat flour53.1%—
- Water23.4%—›
- Wheat gluten11.7%—›
- Brown sugar4.4%—›
- Yeast3.6%—›
- Oat fibre1.8%—
- Honey0.9%—›
- Sugar0.5%—›
- Soya oil0.2%—›
- Salt<0.1%—›
- E516<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- Soya lecithin<0.1%—›
- Preservative—
- E282⚠ Low
- Cracked wheat—
Show original label text
whole wheat flour, water, wheat gluten, brown sugar, yeast, oat fiber, honey, sugar, soybean oil, salt, calcium sulfate, ascorbic acid, enzymes, soy lecithin, preservative (calcium propionate), cracked wheat
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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