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Aji Amarillo & Quinoa Spicy Chilies, Garlic & Red Peppers Peruvian Inspired Dip, Aji Amarillo & Quinoa
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Quinoa23.8%No flag
- White11.9%No flag
- Red6%No flag
- Black3%No flag
- Dried Aji Amarillo Pepper0.2%No flag
- Dehydrated onionNo flag
- Ascorbic Acid · E300No flag
- Potassium Sorbate · E202No flag
- PreservativeNo flag
Show original label text
Water, Quinoa (White, Red, Black, Red Bell Peppers, Onions, Distilled Vinegar, Dried Aji Amarillo Pepper, Sugar, Salt, Modified Corn Starch, Canola Oil, Dried Onion, Dried Garlic, Spice, Ascorbic Acid, Yeast Extract, Cilantro, Potassium Sorbate (Preservative), Spice Extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
21 items
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