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Broccoli & Cheddar Soup
Private SelectionMeals · 0011110665058

Broccoli & Cheddar Soup

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 14 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.9%No flag›
  • Broccoli23.5%No flag›
  • Pasteurized process cheddar cheese food11.8%No flag
  • Cheddar cheese5.9%No flag
  • Milk2.9%No flag›
  • Lactic ferments1.5%No flag
  • Salt0.7%No flag›
  • Whey0.4%No flag›
  • Whey protein0.2%No flag›
  • Skimmed milk<0.1%No flag
  • Sodium citrate<0.1%No flag›
  • Milkfat<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Oleoresin paprika · E160cNo flag
  • Annatto · E160bNo flag
  • Heavy cream5.9%No flag
  • Cream2.9%No flag›
  • Carrageenan · E4072.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Carrot2.9%No flag›
  • Modified corn starch1.5%No flag›
  • Butter0.7%No flag›
  • Cream0.4%No flag›
  • Salt0.4%No flag›
  • Onion0.4%No flag›
  • Flour0.2%No flag›
  • Wheat flour<0.1%No flag›
  • Barley malt flour<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Soured milk<0.1%No flag
  • Enzyme<0.1%No flag›
  • Salt<0.1%No flag›
  • Cellulose · E460No flag
  • Natamycin · E235No flag
  • Sea salt<0.1%No flag›
  • Autolyzed yeast extract<0.1%No flag›
  • Creole seasoning<0.1%No flag
  • Red bell pepperNo flag›
  • GarlicNo flag›
  • Silicon dioxide · E551No flag
  • Nisin preparationNo flag›
Show original label text

Water, broccoli, pasteurized process cheddar cheese food (cheddar cheese, milk, cheese culture, salt, whey, whey protein concentrate, nonfat milk, sodium citrate, milkfat, lactic acid, oleoresin paprika, annatto extract), heavy cream (cream, carrageenan), carrot, modified corn starch, butter (pasteurized cream, salt), onion, flour (unbleached wheat flour, malted barley flour), parmesan cheese (cultured milk, enzymes, salt, cellulose, natamycin), sea salt, autolyzed yeast extract, creole seasoning, red pepper, dehydrated garlic, silicon dioxide, nisin preparation (contains milk, wheat).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 14 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 9 not assessed

9 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

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