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  3. Five Cheese & Marmalade Thin Crust Pizza
Five Cheese & Marmalade Thin Crust Pizza
Private Selection·Plant Based Foods And Beverages · 0011110887719

Five Cheese & Marmalade Thin Crust Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust54.5%—
  • Wheat flour27.8%—›
  • Water13.4%—›
  • Canola oil6.7%—›
  • Wheat germ3.3%—›
  • Salt0.7%—›
  • Skimmed milk powder0.7%—
  • Yeast0.7%—›
  • Dextrose1.3%—›
  • Olive oil sauce22.7%—
  • Water11.4%—›
  • Olive oil extra virgin5.7%—
  • Grana padano cheese2.8%—
  • Milk1.4%—›
  • Salt0.7%—›
  • Animal enzymes0.4%—
  • Egg white lysozyme0.4%—›
  • Preservative0.4%—
  • Corn starch1.4%—›
  • Salt0.7%—›
  • Garlic0.7%—›
  • Orange marmalade sauce11.4%—
  • Bitter orange marmalade5.7%—
  • Sugar2.5%—›
  • Bitter orange1.6%—›
  • Glucose-fructose syrup0.8%—
  • E440a0.4%—
  • E3300.4%—
  • Water2.8%—›
  • Sugar1.4%—›
  • Plum marmalade0.7%—
  • Plums0.4%—›
  • Glucose-fructose syrup0.2%—
  • Sugar<0.1%—›
  • E440a<0.1%—
  • E330<0.1%—
  • Spice<0.1%—›
  • Onions0.4%—›
  • Onions0.2%—›
  • Sunflower oil0.2%—›
  • Corn starch0.2%—›
  • Balsamic vinegar<0.1%—›
  • Wine vinegar<0.1%—
  • Grape must<0.1%—
  • E150a<0.1%—
  • Potassium metabisulfate—
  • Preservative—
  • Canola oil—›
  • Salt—›
  • Spice—›
  • Smoked paprika—
  • Onion—›
  • Asiago soft cheese5.7%—
  • Milk2.8%—›
  • Salt0.7%—›
  • Lactic ferments0.7%—
  • Enzyme1.5%—›
  • Provolone cheese2.8%—
  • Milk1.4%—›
  • Salt0.7%—›
  • Lactic ferments0.4%—
  • Animal enzymes0.4%—
  • Mozzarella cheese made with water buffalo milk1.4%—
  • Milkfat from pasteurized water buffalo milk and pasteurized nonfat water buffalo milk0.7%—
  • Salt0.4%—›
  • Animal enzymes0.4%—
  • Edam cheese0.7%—
  • Milk0.4%—›
  • Salt0.2%—›
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—›
  • Cheddar cheese0.4%—
  • Milk0.2%—›
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—›
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • Low-moisture part-skim mozzarella cheese0.2%—
  • Pasteurized semi skimmed milk<0.1%—
  • Salt<0.1%—›
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—›
  • Olive oil extra virgin<0.1%—
  • Parsley<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Crust (wheat flour, water, canola oil, wheat germ flour, salt, skimmed milk powder, yeast, dextrose), olive oil sauce (water, olive oil extra virgin, grana padano cheese [milk, salt, animal enzymes, egg white lysozyme {preservative}], corn starch, salt, garlic), orange marmalade sauce (bitter orange marmalade [sugar, bitter orange, glucose-fructose syrup, pectin, citric acid], water, sugar, plum marmalade [plums, glucose-fructose syrup, sugar, pectin, citric acid, spices], sauteed onions [onions, sunflower oil], corn starch, balsamic vinegar [wine vinegar, grape must, caramel color, potassium metabisulfate {preservative}, canola oil, salt, spices, smoked paprika powder, onion powder), asiago soft cheese (pasteurized milk, salt, cheese cultures, enzymes), provolone cheese (pasteurized milk, salt, cheese cultures, animal enzymes), mozzarella cheese made with water buffalo milk (milkfat from pasteurized water buffalo milk and pasteurized nonfat water buffalo milk, salt, animal enzymes), edam cheese (pasteurized milk, salt, cheese cultures, enzymes), cheddar cheese (pasteurized milk, cheese cultures, enzymes, annatto [for color]), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), olive oil extra virgin, parsley.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01PARSLEYCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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