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Greenveil proxy cache
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- Cooked Rice54.5%—
- Vinegar22.7%—›
- Crab Stick11.4%—
- Alaska pollock5.7%—›
- Wheat starch2.8%—›
- Rice wine1.4%—
- Cane sugar0.7%—›
- Egg white0.4%—›
- E4200.2%—
- Potato starch<0.1%—›
- E170i<0.1%—
- Soya lecithin<0.1%—›
- Soy protein isolate<0.1%—›
- Modified tapioca starch—
- Natural flavouring—
- E508—
- Salt—›
- E452vi—
- E450iii—
- Colour—
- Crab Salad5.7%—
- Alaska pollock2.8%—›
- Wheat starch1.4%—›
- Egg white0.7%—›
- Modified tapioca starch0.4%—
- Cane sugar0.2%—›
- E420<0.1%—
- Rice wine<0.1%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Hydrolyzed corn—
- Wheat protein—
- Natural and artificial flavouring—
- Salt—›
- E452vi—
- E450iii—
- E407⚠ Low
- Colour—
- Mayonnaise2.8%—
- Soya oil1.4%—›
- Eggs0.7%—›
- Vinegar0.4%—›
- Egg yolk0.2%—›
- Lemon juice<0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Dehydrated onion<0.1%—
- Dried garlic—›
- Paprika—›
- Natural flavouring—
- E385—
- Tempura Shrimp1.4%—
- Shrimp0.7%—›
- Tempura batter0.7%—
- Avocado0.7%—›
- Cucumber0.4%—›
- Spicy Sauce0.2%—
- Mayonnaise<0.1%—
- Sriracha chili sauce<0.1%—
- Yakiniku sauce<0.1%—
- Sesame Chili Oil<0.1%—
- Soya oil<0.1%—›
- Sesame oil<0.1%—›
- Chili pepper<0.1%—›
- Togarashi<0.1%—
- Chili pepper<0.1%—›
- Orange zest<0.1%—
- Black sesame<0.1%—
- Seaweed<0.1%—›
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Cooked Rice, Vinegar, Crab Stick (Alaska pollock, wheat starch, rice wine, cane sugar, egg white, sorbitol, potato starch, calcium carbonate, soy lecithin, isolated soy protein, modified tapioca starch, natural flavor, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, color added), Crab Salad (Alaska pollock, wheat starch, egg white, modified tapioca starch, cane sugar, sorbitol, rice wine, disodium inosinate, disodium guanylate, hydrolyzed corn/wheat protein, natural and artificial flavor, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, carrageenan, color added), Mayonnaise (soybean oil, eggs, vinegar, egg yolk, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium EDTA), Tempura Shrimp (shrimp, tempura batter), Avocado, Cucumber, Spicy Sauce (mayonnaise, sriracha chili sauce, Yakiniku sauce), Sesame Chili Oil (soybean oil, sesame oil, chili pepper), Togarashi (chili pepper, orange peel, black sesame seed, seaweed).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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