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  1. Products
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  3. Ice cream
Ice cream
Private Selection·Desserts · 0011110004666

Ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ice cream51.4%—
  • Milk24.3%—›
  • Cream12.2%—›
  • Sugar6.1%—›
  • Corn syrup3%—›
  • Whey protein1.5%—›
  • Brown sugar0.8%—›
  • Molasses0.4%—›
  • Natural flavouring0.2%—
  • Propylene glycol monoesters<0.1%—
  • E412<0.1%—
  • Cellulose gel<0.1%—›
  • E471<0.1%—
  • E410—
  • E466⚠ Low
  • E407⚠ Low
  • Salt—›
  • Cookie dough—
  • Flour—›
  • Sugar—›
  • Butter—›
  • Cream—›
  • Salt—›
  • Brown sugar—›
  • Eggs—›
  • Invert sugar—›
  • Salt—›
  • E500ii—
  • Natural flavouring—
  • Chocolate chunk—
  • Chocolate—›
  • Sugar—›
  • Cocoa paste processed with alkali—
  • Cocoa butter—›
  • Butterfat—›
  • Soya lecithin—›
  • Natural and artificial flavouring—
  • Partially hydrogenated soybean oil—›
Show original label text

Ice cream - milk, cream, sugar, corn syrup, whey protein concentrate, brown sugar, molasses, natural flavor, propylene glycol monoesters, guar gum, cellulose gel, mono - and diglycerides, locust bean gum, cellulose gum, carrageenan, salt. cookie dough - unbleached flour, sugar, butter (cream, salt), brown sugar, pasteurized eggs, invert sugar, salt, sodium bicarbonate, natural flavors. chocolate chips - chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butterfat, soy lecithin, natural and artificial flavor, partially hydrogenated soybean oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06WHEY PROTEINCompoundNot assessed
  7. 07Bovine whey proteinsCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09LIGHT BROWN SUGARCompoundNot assessed
  10. 10MOLASSESCompoundNot assessed
  11. 11BEET MOLASSESCompoundNot assessed
  12. 12PAPERCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15BUTTERCompoundNot assessed
  16. 16EGGCompoundNot assessed
  17. 17INVERT SUGARCompoundNot assessed
  18. 18COCOACompoundNot assessed
  19. 19COCOA BUTTERCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22HYDROGENATED SOYBEAN OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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