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Calabrese salami & marinated peppers thin crust pizza
Private Selection (Kroger)Meals · 0011110036704

Calabrese salami & marinated peppers thin crust pizza

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 15 Sep 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust57.1%No flag
  • Wheat Flour29.6%No flag›
  • Water13.8%No flag›
  • Canola Oil6.9%No flag›
  • Wheat Germ3.4%No flag›
  • Salt0.8%No flag›
  • Yeast0.8%No flag›
  • Dextrose1.8%No flag›
  • Low-moisture Part-skim Mozzarella Cheese21.4%No flag
  • Pasteurized semi skimmed milk10.7%No flag
  • Salt0.8%No flag›
  • Lactic ferments0.8%No flag
  • Enzyme9.1%No flag›
  • Olive Oil Sauce10.7%No flag
  • Water5.4%No flag›
  • Extra Virgin Olive Oil2.7%No flag
  • Grana Padano Cheese1.3%No flag
  • Milk0.7%No flag›
  • Salt0.3%No flag›
  • Rennet0.2%No flag›
  • Egg White Lysozyme0.2%No flag›
  • Preservative0.2%No flag
  • Corn Starch0.7%No flag›
  • Salt0.3%No flag›
  • Garlic0.3%No flag›
  • Calabrese Salami5.4%No flag
  • Pork Meat2.7%No flag
  • Pork Fat1.3%No flag›
  • Salt0.7%No flag›
  • Dextrose0.3%No flag›
  • Spice0.2%No flag›
  • Glucose Syrup<0.1%No flag›
  • Garlic<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Paprika Extract · E160c<0.1%No flag
  • Colour<0.1%No flag
  • Sodium Ascorbate · E301No flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • PreservativeNo flag
  • Wood SmokeNo flag
  • Arugula Sauce2.7%No flag
  • Water1.3%No flag›
  • Canola Oil0.7%No flag›
  • Parsley0.3%No flag›
  • Rocket0.2%No flag
  • Olive Oil<0.1%No flag›
  • Corn Starch<0.1%No flag›
  • Garlic<0.1%No flag›
  • Pea Starch<0.1%No flag›
  • Salt<0.1%No flag›
  • Red Bell Peppers1.3%No flag›
  • Peppers0.7%No flag›
  • Water0.3%No flag›
  • Sugar0.2%No flag›
  • Acetic Acid · E260<0.1%No flag
  • Salt<0.1%No flag›
  • Ascorbic Acid · E300<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • Grana Padano Cheese1.3%No flag
  • Milk0.7%No flag›
  • Salt0.3%No flag›
  • Rennet0.2%No flag›
  • Egg White Lysozyme<0.1%No flag›
  • Preservative<0.1%No flag
  • Thyme<0.1%No flag›
Show original label text

Crust (Wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Yeast, Dextrose), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Olive Oil Sauce (Water, Extra Virgin Olive Oil, Grana Padano Cheese [Milk, Salt, Rennet, Egg White Lysozyme {Preservative}], Corn Starch, Salt, Garlic), Calabrese Salami (Pork Meat, Pork Fat, Salt, Dextrose, Spices, Glucose Syrup, Garlic, Natural Flavoring, Paprika Extract [Color], Sodium Ascorbate, Sodium Nitrite [Preservative], Wood Smoke), Arugula Sauce (Water, Canola Oil, Parsley, Arugula, Olive Oil, Corn Starch, Garlic, Pea Starch, Salt), Marinated Red Bell Peppers (Peppers, Water, Sugar, Acetic Acid, Salt, Ascorbic Acid, Citric Acid), Grana Padano Cheese (Milk, Salt, Rennet, Egg White Lysozyme [Preservative], Thyme).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 15 Sep 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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