Declared allergens
This product declares Peanut, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Kung Pao Stir Fry Sauce, Kung Pao
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tamari Soy Sauce23.1%No flag
- Rice Vinegar2.9%No flag
- Natural flavouring1.4%No flag
- Less Than 2% Of Dried Onion<0.1%No flag
- Concentrated white grape juice<0.1%No flag
Show original label text
Water, Tamari Soy Sauce (Water, Soybeans, Salt), Sugar, Molasses, Rice Vinegar, Natural Flavors (Contains Peanut), Corn Starch, Ginger, Garlic, Less Than 2% Of Dried Onion, Salt, Spices, White Grape Juice Concentrate.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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