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Greenveil proxy cache
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- Sugar56.3%—›
- Fortified wheat flour21.9%—
- Wheat flour10.9%—›
- E3755.5%—
- Reduced iron2.7%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.7%—›
- Water10.9%—›
- Eggs5.5%—›
- Vegetable fat2.7%—
- Palm oil1.4%—›
- Soya oil0.7%—›
- Modified palm oil0.7%—
- Concentrated lemon juice1.4%—
- Lemon0.7%—›
- Lemon peel0.3%—›
- Sugar0.2%—›
- Lemon oil0.2%—›
- Mod0.7%—›
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SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MODIFIED PALM OIL), LEMON JUICE CONCENTRATE, LEMON (LEMON PEEL, SUGAR, LEMON OIL), MOD
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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