Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Light Rye Sliced Wide Pan Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.5%No flag
- Reduced iron thiamine mononitrate3.2%No flag
- Riboflavin · E1011.6%No flag
- Vital wheat gluten3%No flag
- Rye sourdough0.7%No flag
- Contains 2% and less of salt0.4%No flag
- Cornmeal<0.1%No flag
- Sodium stearoyl lactylate · E481No flag
- Calcium propionate · E282No flag
- PreservativeNo flag
- Calcium sulfate · E516No flag
- Ammonium sulfate · E517No flag
- Ascorbic acid · E300No flag
Show original label text
enriched flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, vital wheat gluten, caraway seeds, rye sourdough (water, fermented rye flour, salt). contains 2% or less of salt, molasses, soybean oil, malted barley flour, dextrose, cornmeal, sodium stearoyl lactylate, calcium propionate (preservative), calcium sulfate, ammonium sulfate, ascorbic acid. contains: wheat.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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