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Mexican Style Blend Cheese Series
Greenveil's read: consider avoiding.
- High
- Asadero utrition facts cheese56.3%—
- Cultured servings per container ving size 121.9%—
- 4 cup10.9%—
- Cheese5.5%—›
- Cultured % daily value* pasteurized milk2.7%—
- Salt0.8%—›
- Enzyme2%—›
- Quesadilla cheese2.7%—
- Cultured pasteurized milk1.4%—
- Salt0.7%—›
- Enzyme0.3%—›
- Color 8% added0.3%—
- E460ii1.4%—
- Anti caking agent1.4%—
- E2350.7%—
- Preservative0.7%—
- Al carbohydrate 2g 1% the kroger co0.7%—
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asadero utrition facts cheese (cultured servings per container ving size 1/4 cup (28g) cheese (cultured % daily value* pasteurized milk, salt, enzymes), quesadilla cheese (cultured pasteurized milk, salt, enzymes, color 8% added), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). 7% contains: milk. al carbohydrate 2g 1% the kroger co.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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