Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 3 May 2025
Pot Roast Cooking Sauce, Pot Roast
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White Mushrooms23.8%No flag
- Tomato concentrate11.9%No flag
- Cabernet Wine6%No flag
- Vegetable Seasoning1.5%No flag
- Vegetable0.7%No flag
- Dried Carrot<0.1%No flag
- Beef Paste0.2%No flag
- Dehydrated onion<0.1%No flag
- Red Wine VinegarNo flag
- Lactic Acid · E270No flag
- Dried cepNo flag
- Potassium Sorbate · E202No flag
- PreservativeNo flag
- Xanthan Gum · E415No flag
- Caramel Color · E150aNo flag
Show original label text
Water, White Mushrooms, Tomato Paste, Cabernet Wine (Contains Salt), Onions, Vegetable Seasoning (Vegetables [Carrots, Celery, Onions], Sugar, Corn Flour, Canola Oil, Salt, Dried Carrot), Canola Oil, Sugar, Beef Paste (Beef, Beef Juice, Beef Extract), Carrot, Modified Corn Starch, Salt, Dried Onion, Red Wine Vinegar, Lactic Acid, Dried Porcini Mushrooms, Dried Garlic, Spice, Potassium Sorbate (Preservative), Xanthan Gum, Caramel Color.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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