Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
potato bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3757.5%No flag
- Riboflavin · E1010.9%No flag
- Potato flakes2%No flag
- Contains 2% and less of2%No flag
- Annatto · E160b0.3%No flag
- Colour0.3%No flag
- Calcium sulfate · E5160.3%No flag
- Ascorbic acid · E3000.3%No flag
- Ammonium sulfate · E5170.3%No flag
- Calcium propionate · E2827.3%No flag
- Preservative7.3%No flag
Show original label text
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), water, sugar, potato flakes, yeast. contains 2% or less of: soybean oil, salt, sodium: stearoyl lactylate, corn flour, extracts of annatto and turmeric (for color), calcium sulfate, enzymes, ascorbic acid, ammonium sulfate, calcium propionate (preservative). contains: wheat.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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