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  2. Prarmesan Ranch
Prarmesan Ranch
Private Selection·0011110136848

Prarmesan Ranch

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Canola oil52.3%—›
  • Buttermilk23.9%—›
  • Water11.9%—›
  • Sugar3.3%—›
  • Apple cider vinegar3.3%—›
  • Salt2.6%—›
  • Onion1.3%—›
  • Egg yolk0.7%—›
  • Parmigiano reggiano0.3%—
  • Semi skimmed milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Parmesan flavor0.2%—
  • Parmigiano reggiano<0.1%—
  • Milk<0.1%—›
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • E339ii<0.1%—
  • Sodium citrate<0.1%—›
  • Garlic<0.1%—›
  • Lemon juice<0.1%—›
  • Natural buttermilk flavor<0.1%—
  • Buttermilk<0.1%—›
  • Water—›
  • E270—
  • Natural flavouring—
  • Soya oil—›
  • E415—
  • E270<0.1%—
  • E338⚠ Low
  • E415—
  • E330—
  • Black pepper—›
  • Spring onion—
  • Rosemary oleoresin—›
  • E211⚠ Moderate
  • E202—
  • Sodium phosphates (E339)⚠ Low
Show original label text

canola oil, buttermilk, water, sugar, apple cider vinegar, salt, onion powder, egg yolk, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), parmesan flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate), garlic, lemon juice (from concentrate), natural buttermilk flavor (buttermilk, water, lactic acid, natural flavors, soybean oil, xanthan gum), lactic acid, phosphoric acid, xanthan gum, citric acid, black pepper, green onion, rosemary oleoresin, sodium benzoate, potassium sorbate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02BUTTERMILKCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05APPLE CIDER VINEGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10LEMON JUICECompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12ROSEMARY, OLEORESINCompoundNot assessed
  13. 13ROSEMARY OILCompoundNot assessed

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Ingredient content

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