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- White cheddar cheese53.8%—
- Pasteurised milk27.9%—
- Lactic ferments13%—
- Salt0.8%—›
- Enzyme12.2%—›
- Ehot! water23.1%—
- Whole milk11.5%—
- Tomatoes5.8%—›
- Tomatoes2.9%—›
- Tomato juice1.4%—›
- E3300.7%—
- E5090.7%—
- Poblano pepper2.9%—
- Modified tapioca starch1.4%—
- E3390.7%—
- Milkfat0.4%—›
- Cultured skim milk0.2%—
- Dried hatch chiles<0.1%—
- Salt<0.1%—›
- E415<0.1%—
- Oleoresin capsicum<0.1%—›
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white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), ehot! water, whole milk, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), poblano pepper, modified tapioca starch, sodium phosphate, milkfat, cultured skim milk, organic dried hatch chiles, salt, xanthan gum, oleoresin capsicum. contains: milk.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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