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- Fortified wheat flour52.8%—
- Wheat flour26.7%—›
- E37513%—
- Reduced iron6.5%—›
- E3003.3%—
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Enzyme0.4%—›
- Folic acid0.4%—›
- Blueberry23.6%—›
- Sugar9.4%—›
- Water7.1%—›
- Palm oil3.6%—›
- Dextrose1.8%—›
- Wheat starch0.9%—›
- Modified corn starch0.4%—›
- Baking powder0.2%—
- E450i0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Lemon puree0.1%—
- Concentrated lemon juice<0.1%—
- Natural flavouring<0.1%—
- Salt<0.1%—›
- E170i—
- E466⚠ Low
- E481—
- Eggs—›
- Milk—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid), blueberries, sugar, water, palm oil, dextrose, wheat starch, modified corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), lemon puree, lemon juice concentrate, natural flavor, salt, calcium carbonate, cellulose gum, sodium stearoyl lactylate, eggs, milk
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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