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Smoked Cherry Bacon & Cheddar Chopped Salad Kit
Private Selection0011110651433

Smoked Cherry Bacon & Cheddar Chopped Salad Kit

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 11 Nov 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Romaine lettuce55%No flag›
  • Smoked cherry BBQ vinaigrette22.5%No flag
  • Soya oil11.3%No flag›
  • Water5.6%No flag›
  • Sugar2.8%No flag›
  • Morello cherry juice concentrate1.4%No flag
  • Cider vinegar0.7%No flag›
  • Distilled vinegar0.4%No flag›
  • Salt0.2%No flag›
  • Tomato concentrate<0.1%No flag
  • Mustard<0.1%No flag
  • Fruit juice<0.1%No flag›
  • Colour<0.1%No flag
  • Spice<0.1%No flag›
  • Xanthan gum · E415No flag
  • Natural smoke flavouringNo flag
  • Dehydrated onion11.3%No flag
  • Extra sharp cheddar cheese5.6%No flag
  • Milk2.8%No flag›
  • Lactic ferments1.4%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Colour0.8%No flag
  • E460ii2.8%No flag
  • Anti caking agent2.8%No flag
  • Kale1.4%No flag›
  • Cherry0.7%No flag›
  • Cherry0.4%No flag›
  • Sugar0.2%No flag›
  • Sunflower oil0.2%No flag›
  • Fully cooked applewood bacon topping smoke flavoring added0.4%No flag
  • With water0.2%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain natural smoke flavoringNo flag
  • Sodium phosphates · E339No flag
  • Carrots0.2%No flag›
  • Cabbage0.2%No flag›
Show original label text

romaine lettuce, smoked cherry BBQ vinaigrette (soybean oil, water, sugar, morello cherry juice concentrate, cider vinegar, distilled vinegar, salt, tomato paste, mustard flour, fruit juice [color], spices, xanthan gum, natural smoke flavor), dehydrated onion, extra sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, color added), powdered cellulose (to prevent caking), kale, dried cherries (cherries, sugar, sunflower oil), fully cooked applewood bacon topping smoke flavoring added (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphates), carrots, cabbage

Alerts

Declared allergens

This product declares Dairy, Mustard, Soy.

Declared on pack via Open Food Facts · updated 11 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

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