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Sweet Tea Peach Upside Down Cake
Greenveil's read: consider avoiding.
- High
- Peaches56.3%—›
- Peaches29.2%—›
- Water13.5%—›
- Corn syrup6.8%—›
- Sugar3.4%—›
- Ascorbic1.7%—
- E3301.7%—
- Brown sugar12.5%—›
- Flour12.5%—›
- Wheat flour6.3%—›
- E3753.1%—
- Reduced iron1.6%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Sugar9.4%—›
- Invert sugar4.7%—›
- Butter2.3%—›
- Cream1.2%—›
- Salt1.2%—›
- Liquid whole egg1.2%—
- Cultured1.2%—
Show original label text
PEACHES (PEACHES, WATER, CORN SYRUP, SUGAR, ASCORBIC AND/OR CITRIC ACID), BROWN SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, INVERT SUGAR, BUTTER (CREAM, SALT), LIQUID WHOLE EGG, CULTURED
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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