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Greenveil proxy cache
Asset write on fetch
- Shrimp52.2%—›
- Shrimp52.2%—›
- Wheat flour23.9%—›
- Corn starch12%—›
- Soya oil6%—›
- Water3%—›
- Salt1.5%—›
- Rice flour0.7%—›
- Yellow corn flour0.4%—
- Modified tapioca starch0.2%—
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- E522<0.1%—
- Calcium hydrogen phosphate—›
- E297—
- E170i—
- E570—
- E452vi<0.1%—
- Humectant<0.1%—
- Soy dipping sauce<0.1%—
- Water<0.1%—›
- Dextrose<0.1%—›
- Soy sauce—›
- Water—›
- Wheat flour—›
- Soya bean—›
- Salt—›
- Sugar—›
- E420—
- Modified tapioca starch—
- Salt—›
- E211⚠ Moderate
- Preservative—
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
SHRIMP: SHRIMP, WHEAT FLOUR, CORN STARCH, SOYBEAN OIL, WATER, SALT, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ALUMINUM POTASSIUM SULPHATE, CALCIUM HYDROGEN PHOSPHATE, FUMARIC ACID, CALCIUM CARBONATE, STEARIC ACID), SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION). SOY DIPPING SAUCE: WATER, DEXTROSE, SOY SAUCE (WATER, WHEAT FLOUR, SOYBEAN, SALT, SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, SALT, SODIUM BENZOATE (PRESERVATIVE).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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