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- Graham crumb60%—
- Fortified wheat flour30.9%—
- Graham flour14.5%—
- Sugar6.5%—›
- Palm oil4%—›
- High fructose corn syrup2%—›
- Vegetable fat1%—
- Palm oil0.5%—›
- Soya oil0.3%—›
- Modified palm oils0.3%—
- Honey0.5%—›
- Molasses0.3%—›
- Salt0.1%—›
- E500ii<0.1%—
- Water ammonium bicarbonate<0.1%—
- Margarine20%—›
- Soya oil10%—›
- Palm oil5%—›
- W5%—
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GRAHAM CRUMB (ENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, MODIFIED PALM OILS], HONEY, MOLASSES, SALT, BAKING SODA, WATER AMMONIUM BICARBONATE), MARGARINE (SOY OIL, PALM OIL, W
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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