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Jungle Curry

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 Feb 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Tomato puree55.6%No flag
  • Water30.6%No flag›
  • Tomato concentrate25%No flag
  • Red jalapeno22.2%No flag
  • Red jalapeno peppers11.1%No flag
  • Vinegar5.6%No flag›
  • Salt5.6%No flag›
  • Red chili puree11.1%No flag
  • Red chili peppers5.6%No flag
  • Salt2.8%No flag›
  • Citric acid · E3302.8%No flag
  • Shallots5.6%No flag
  • Soya oil2.8%No flag›
  • Agave syrup1.4%No flag›
  • Lemongrass0.7%No flag›
  • Lemongrass0.3%No flag›
  • Water0.3%No flag›
  • Ginger0.3%No flag›
  • Ginger0.2%No flag›
  • Water0.2%No flag›
  • Garl0.3%No flag
Show original label text

TOMATO PUREE (WATER, TOMATO PASTE), RED JALAPENO (RED JALAPENO PEPPERS, VINEGAR, SALT), RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), SHALLOTS, SOYBEAN OIL, AGAVE NECTAR, LEMON GRASS PUREE (LEMON GRASS, WATER), GINGER PUREE (GINGER, WATER), GARL

Alerts

Declared allergens

This product declares Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 Feb 2025

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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