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Pending enrichment
- Flour53.8%—›
- Wheat flour27.5%—›
- Barley malt flour13.2%—›
- E3756.6%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.1%—›
- Whole wheat flour11.5%—
- Wheat5.8%—›
- Honey2.9%—›
- CONTAINS 2% and LESS OF1.4%—
- Flax seeds1.4%—›
- Sunflower seeds0.7%—›
- Rye0.4%—›
- Sesame seeds0.2%—
- Oats<0.1%—›
- Salt<0.1%—›
- Molasses<0.1%—›
- Ba<0.1%—›
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHEAT, HONEY, CONTAINS 2% OR LESS OF: FLAX SEEDS, SUNFLOWER SEEDS, RYE, SESAME SEEDS, OATS, SALT, MOLASSES, BA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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