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private selection tzatkziki
Greenveil's read: consider avoiding.
- High
- Greek yogurt53.3%—
- Cultured nonfat milk27.2%—
- Cream13.1%—›
- Active cultures with lactobacillus acidophilus6.5%—
- B.bifidum3.3%—
- And l1.6%—
- Case!1.6%—
- Cucumber23.3%—›
- Cream11.7%—›
- Milk5.8%—›
- Water2.9%—›
- Onion1.5%—›
- Contains 2% and less of the following0.7%—
- Dill0.4%—›
- Salt0.2%—›
- Spice<0.1%—›
- E415<0.1%—
- Sodium bisulfate<0.1%—›
- E211<0.1%⚠ Moderate
- E202—
- Preservative—
- E270—
Show original label text
greek yogurt (cultured nonfat milk and cream. active cultures with l.acidophilus, b.bifidum, and l. case!), cucumber, cream, milk, water, onion, contains 2% or less of the following: lactose, dill, salt, spice, xanthan gum, sodium bisulfate, sodium benzoate and potassium sorbate (preservatives), lactic acid. contains: milk.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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