Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Crème dessert chocolat et vanille
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ème dessert ur vanille50%No flag
- Skimmed milk50%No flag
- Amidon transfor aïs lactose10%No flag
- Flavouring2.5%No flag
- Colour2.5%No flag
- Carar aire2.5%No flag
- Gelling agent1.3%No flag
- Carraghénanes · E4071.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Colour0.6%No flag
- Lutéine · E161b0.3%No flag
- Extrait de papr en t lait0.2%No flag
- Tr chocolat0.2%No flag
- Skimmed milk0.6%No flag
- Chocolate powderNo flag
- PouNo flag
- ProtéinNo flag
- Fat reduced cocoaNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Suc e cacaoNo flag
- Fat reduced cocoaNo flag
- Natural vanilla flavouringNo flag
- Tions de conservationNo flag
- Erver entre OOC et +60C maxiNo flag
- Ommer jusqu'auNo flag
- Voir sur le dessus dellemballageNo flag
Show original label text
ème dessert ur vanille : Lait écrémé 76,5% - sucre 10% - crème - amidon transfor aïs lactose et protéines de lait - arôme (contient colorant : carar aire) - gélifiant : carraghénanes - colorants : lutéine et extrait de papr en t lait). tr chocolat : Lait écrémé 73,3% - chocolat en poudre 8,1 % (sucre - pou :ao) - sucre 6% - crème - amidon transformé de maïs - lactose et protéin - cacao maigre 0,5% - gélifiant : carraghénanes - chocolat 0,1 % (suc e cacao - cacao maigre - arôme naturel de vanille). tions de conservation ;erver entre OOC et +60C maxi. ;ommer jusqu'au : voir sur le dessus dellemballage.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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