Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Couscous Grains moyen
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Superior quality durum wheat semolina53.1%No flag
- Ingredient23.4%No flag
- Superior quality durum wheat semolina11.7%No flag
- May contain traces of soy and mustard5.9%No flag
- Préparation5.9%No flag
- Verser le couscous dans un plat11.7%No flag
- Faites chauffer autant de verres d'eau salée que de couscous5.9%No flag
- Et ajouter un peu d'huile d'olive2.9%No flag
- Verser l'eau chaude sur le couscous et remuer1.5%No flag
- Couvrir et laisser le couscous gonfler 5 minutes0.7%No flag
- Egréner avec une fourchette et ajouter une noix de beurre0.4%No flag
- Servir lorsque les grains sont bien séparés0.2%No flag
- Preparation<0.1%No flag
- Place the couscous in a dish<0.1%No flag
- Heat as many glasses of salted water as there are of couscous<0.1%No flag
- And add a little olive oil<0.1%No flag
- Pour hot water over the couscous and stir<0.1%No flag
- Cover and stand for 5 minutes<0.1%No flag
- Stir with a fork and add some butterNo flag
- Serve when the grains are well separatedNo flag
- ConservationNo flag
Show original label text
Semoule de blé dur de qualité supérieure. Traces éventuelles de soja et de moutarde. Ingredient: Superior quality durum wheat semolina. May contain traces of soy and mustard. Préparation : Verser le couscous dans un plat. Faites chauffer autant de verres d'eau salée que de couscous, et ajouter un peu d'huile d'olive. Verser l'eau chaude sur le couscous et remuer. Couvrir et laisser le couscous gonfler 5 minutes. Egréner avec une fourchette et ajouter une noix de beurre. Servir lorsque les grains sont bien séparés. Preparation: Place the couscous in a dish. Heat as many glasses of salted water as there are of couscous, and add a little olive oil. Pour hot water over the couscous and stir. Cover and stand for 5 minutes. Stir with a fork and add some butter. Serve when the grains are well separated. Conservation:
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