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- Ham84.6%—
- Salt2.2%—›
- Dextrose2.2%—›
- Acid2.2%—›
- E3252.2%—
- Herbs and spices2.2%—
- Pepper1.1%—›
- Onion1.1%—›
- Antioxidant2.2%—
- E3162.2%—
- Pepper extract2.2%—
- Preservative2.2%—
- E2501.1%⚠ High
- Fumé et bois de hêtre1.1%—
Show original label text
Jambon de porc, sel, dextrose, acidifiant : lactate de sodium, épice et plante aromatique (poivre, oignon), antioxydant: érythorbate de sodium, extrait de poivre, conservateur: nitrite de sodium. Fumé ou bois de hêtre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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