Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 2 May 2026
Pizza Jambon Fromages
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 2 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta45.3%No flag
- Raising agent3.3%No flag
- Carbonates de sodium · E5003.3%No flag
- Sauce tomate cuite28%No flag
- Purée de tomates mi-réduites15.8%No flag
- Garlic puree1.5%No flag
- Virgin olive oil0.4%No flag
- Jambon cuit standard14.7%No flag
- Ham8.1%No flag
- Lactate de sodium · E3251.7%No flag
- Blood proteins0.2%No flag
- Flavouring0.1%No flag
- Emulsifier<0.1%No flag
- Triphosphates de sodium<0.1%No flag
- Diphosphates de sodium · E450i<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental5.9%No flag
- Mozzarella5.9%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pâte cuite 45,3% (farine de blé, eau, huile de colza, sel, levure, poudre à lever: carbonates de sodium), sauce tomate cuite 28% (purée de tomates mi-réduites, eau, farine de blé, purée d'ail, sel, huile d'olive vierge, origan, basilic), jambon cuit standard 14,7% (jambon de porc (origine: UE), eau, acidifiant: lactate de sodium, dextrose, sel, protéines de sang, arômes, émulsifiants: triphosphates de sodium et diphosphates de sodium, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), emmental 5,9%, mozzarella 5,9%, fécule de pomme de terre, origan, basilic. Traces éventuelles de crustacés, d'oeuf et de poissons.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- OreganoLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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