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Chouriço de Carne Corrente
Greenveil's read: consider avoiding.
- Critical
- Meat54.5%—
- Gras22.7%—
- Tissu conjonctif de porc11.4%—
- Pâte de piment5.7%—
- Red chili pepper2.8%—
- Salt2.8%—›
- Salt1.7%—›
- Ail masse1.7%—
- Sugar0.3%—›
- Emulsifier0.3%—
- Diphosphates de sodiium0.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- Antioxidant0.3%—
- E3160.1%—
- Citrate de sodium0.1%—›
- Liquide1.3%—
- Soya oil1.3%—›
- Diphosphates (E450)⚠ Low
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Viande, gras et tissu conjonctif de porc; pâte de piment (piment rouge, sel), sel, ail masse, sucre, émulsifiant (diphosphates de sodiium), conservateur (nitrite de sodium) et antioxydants (érythorbate de sodium et citrate de sodium). Liquide : huile de soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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