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- Potato70%—›
- Quinoa flour10%—
- Corn flour8%—›
- Potato starch6%—›
- Corn starch2.8%—›
- Rice flour1.6%—›
- Salt0.7%—›
- Acidity regulator0.9%—
- E2700.9%—
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*patate reidratate 70%, *farina di quinoa 10%, *farina di mais, *fecola di patate 6%, *amido di mais, *farina di riso, sale, correttore di acidità: acido lattico. *biologico
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Per-ingredient concern · chemical identity, not food safety
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