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Beverages And Beverages Preparations · 0857468003001

Probiotic drinkable lowfat yogurt

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cultured pasteurized grade a milk57.1%No flag
  • Skimmed milk21.4%No flag
  • Strawberry base10.7%No flag
  • Strawberry5.4%No flag›
  • Naturally milled cane sugar2.7%No flag
  • Water1.3%No flag›
  • Modified food starch0.7%No flag›
  • Natural flavouring0.3%No flag
  • Plant protein0.2%No flag
  • E341iii<0.1%No flag
  • Purple carrot concentrate and annatto for color<0.1%No flag
  • Sodium benzoate · E211<0.1%No flag
  • Potassium sorbate to maintain freshness<0.1%No flag
  • Sodium citrateNo flag›
  • Ascorbic acid · E300No flag
  • Vitamin cNo flag›
  • Sugar5.4%No flag›
  • Modified food starch2.7%No flag›
  • Gelatin · E4281.3%No flag
  • Live active yogurt cultures1.3%No flag
  • Streptococcus thermophilus0.7%No flag›
  • Lactobacillus bulgaricus0.3%No flag›
  • Lactobacillus lactis0.2%No flag›
  • Lactobacillus acidophilus0.2%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cultured pasteurized grade a milk and nonfat milk, strawberry base [strawberries, naturally milled cane sugar, water, modified food starch, natural flavor, vegetable protein, tricalcium phosphate, purple carrot concentrate and annatto for color, sodium benzoate and potassium sorbate to maintain freshness, sodium citrate, ascorbic acid [vit. c]], sugar, modified food starch, kosher gelatin, live active yogurt cultures [s. thermophilus, l. bulgaricus, l. lactis, l. acidophilus].

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

8 items

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