Skip to content

GREENVEIL

Saving recent analysis
Saucisse de mort eau
Producteurs franc-comtois réunisMeats And Their Products · 3333420003731

Saucisse de mort eau

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 21 Mar 2026

Save to favoritesFind alternatives

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • SAUCISSE DE MORTEAU PRODUIT DE MONTASNE MASSIF DU JURA Elevage74.9%No flag
  • Abattage et transformation en Franche-Comté Ingredients viande de porc12.5%No flag
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Sucrose<0.1%No flag›
  • Dextrose conservateur<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ferments<0.1%No flag
  • Boyau naturel de porc<0.1%No flag
  • Viande de porc sont nécessaires à la fabrication de 100g de saucisse<0.1%No flag
  • Viande exclusivement issue de porcs élevés et abattus en zone Montagne Massif du Jura et provenant de nos éleveurs partenaires12.5%No flag
Show original label text

SAUCISSE DE MORTEAU IGP PRODUIT DE MONTASNE MASSIF DU JURA Elevage, Abattage et transformation en Franche-Comté Ingredients viande de porc (France), sel, épice, saccharose, dextrose conservateur :nitrite de sodium, ferments. Boyau naturel de porc. 108g de Viande de porc sont nécessaires à la fabrication de 100g de saucisse. Viande exclusivement issue de porcs élevés et abattus en zone Montagne Massif du Jura et provenant de nos éleveurs partenaires.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all
  1. 03SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.