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  3. Bacorns
Bacorns
Productos Alimenticious S.A.·Plant Based Foods And Beverages · 0748757000101

Bacorns

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cornmeal51.9%—
  • Palm oil24%—›
  • Sweet whey12%—
  • Iodised salt0.9%—
  • Hydrolized corn protein0.9%—
  • Paprika0.9%—›
  • Torula yast0.9%—
  • Tomato0.9%—›
  • Unrefined sugar0.9%—
  • Spice0.9%—›
  • Corn starch0.9%—›
  • Onion0.9%—›
  • Yeast extract0.9%—›
  • E6210.9%⚠ Moderate
  • Flavour enhancer0.9%—
  • Brewer's yeast0.9%—
  • Garlic0.8%—›
  • Malt0.4%—›
  • Maltodextrin0.2%—›
  • E554<0.1%—
  • Tricalcium phosphate anticaking agents<0.1%—
  • E330<0.1%—
  • Acid<0.1%—›
  • Colour<0.1%—
  • Fd and c yellow no—
  • 5—
  • E127⚠ Moderate
  • Fd&c—
  • Blue no.1—›
  • E319—
  • Antioxidant—
Show original label text

Corn meal, palm oil, sweet whey, iodized salt, hydrolized corn protein, paprika, torula yast, tomato, raw sugar, spices, corn starch, onion, yeast extract, monosodium glutamate (flavor enhancer), brewer's yeast, garlic, smoked malt and maltodextrin ( natural flavors), sodium aluminosilicate and tricalcium phosphate anticaking agents), citric acid (acidulant), artificial colors: fd & c yellow no. 5, fd&c red no.3, fd&c, blue no.1, tbhq (antioxidant).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02PAPRIKACompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12MALTCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14BLUE 1CompoundNot assessed
  15. 15DISODIUM N-ETHYL-N-4-((4-(ETHYL((3-SULFOPHENYL)METHYL)AMINO)PHENYL)(2-SULFOPHENYL)METHYLENE)-2,5-CYCLOHEXADIEN-1-YLIDENE)-3-SULFOBENZENEMETHANAMINIUMCompoundNot assessed

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