Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Profiterole dessert
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chocolate topping64%No flag
- Skimmed milk powder8%No flag
- Dehydrated glucose syrupNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- Fat reduced cocoa powderNo flag
- Citrus fibreNo flag
- EmulsifierNo flag
- Mono- and diglycerides of fatty acids · E471No flag
- StabiliserNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cream filling28%No flag
- Whipping cream7%No flag
- Skimmed milk powderNo flag
- Citrus fibreNo flag
- StabiliserNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- EmulsifierNo flag
- Mono- and diglycerides of fatty acids · E471No flag
- Choux pastry8%No flag
- Raising agent0.3%No flag
- Ammonium carbonates · E5030.3%No flag
Show original label text
chocolate topping (64%) [water, glucose syrup, skimmed milk powder, coconut oil, cocoa powder (6%), sugar, dried glucose syrup, dark chocolate (2%) (cocoa mass, sugar, fat reduced cocoa powder, cocoa butter, vanilla pods), alcohol, citrus fibre, emulsifier: mono - and diglycerides of fatty acids, stabiliser: carrageenan], cream filling (28%) (water, glucose syrup, whipping cream (15%) (milk), coconut oil, skimmed milk powder, sugar, alcohol, citrus fibre, stabiliser: carrageenan, emulsifier: mono - and diglycerides of fatty acids, vanilla extract), choux pastry (8%) (pasteurised egg, water, wheat flour, sunflower oil, raising agent: ammonium carbonates, salt),
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
3 items
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