Declared allergens
This product declares Dairy, Egg, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Crab Puff Pastry
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphite ammonia caramel).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Puff pastry dough50%No flag
- Fortified wheat flour25%No flag
- Niacin · E3756.3%No flag
- Riboflavin · E1010.8%No flag
- Mono- and diglycerides · E4710.8%No flag
- Citric acid · E3300.2%No flag
- Artificial flavouring<0.1%No flag
- Beta carotene color<0.1%No flag
- Artificial flavouring0.8%No flag
- Ascorbic acid · E3000.4%No flag
- Rock crab meat0.2%No flag
- Crab<0.1%No flag
- Cream cheese<0.1%No flag
- Soured milk<0.1%No flag
- Tara gum · E417No flag
- Guar gum · E412No flag
- Whole eggs<0.1%No flag
- Citric acid · E330No flag
- Wine vinegarNo flag
- Concentrated grape mustNo flag
- E150d as a colorNo flag
- Sulphur dioxide e220 as antioxidantNo flag
- Tomato concentrateNo flag
- CurryNo flag
- Citric acid · E330No flag
- Sulphite ammonia caramel (E150D)Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Puff pastry dough (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], margarine [vegetable oil ((palm, canola)), water, sugar, mono and diglycerides, soy lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d, beta carotene color], water, salt, enzymes, artificial flavor, ascorbic acid), rock crab meat (crab, water, salt), cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum, guar gum), corn oil, egg (whole eggs, citric acid, 0.15% water), balsamic vinegar (wine vinegar, concentrated grape must, caramel e150d as a color, sulphur dioxide e220 as antioxidant), tomato paste, salt, curry powder, garlic (chopped garlic, vegetable oil, water, citric acid), black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
4 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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