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  3. CHICKEN & HOMESTYLE NOODLES
CHICKEN & HOMESTYLE NOODLES
PROGRESSO·Canned Foods · 0041196914016

CHICKEN & HOMESTYLE NOODLES

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken broth51.9%—
  • Cooked white meat chicken24%—
  • Carrots12%—›
  • Egg noodle6%—
  • Semolina wheat3%—
  • Egg3%—›
  • Celery3%—›
  • Contains less than 2% of1.5%—
  • Water1.5%—›
  • Modified food starch0.8%—›
  • Chicken fat0.4%—›
  • Salt0.2%—›
  • Corn starch<0.1%—›
  • Carrot puree<0.1%—
  • Egg white<0.1%—›
  • E508<0.1%—
  • Sugar—›
  • Onion—›
  • Soy protein isolate—›
  • E339—
  • Tomato—›
  • Spice—›
  • Garlic—›
  • Parsley—›
  • Maltodextrin—›
  • Chives—
  • Flavouring—
  • E160ai—
  • Colour—
  • Dried—
Show original label text

chicken broth, cooked white meat chicken, carrots, egg noodle (semolina wheat, egg*), celery, contains less than 2% of: water, modified food starch, chicken fat, salt, corn starch, carrot puree, egg white*, potassium chloride, sugar, onion powder, soy protein isolate, sodium phosphate, tomato extract, spice, garlic powder, parsley*, maltodextrin, chives*, flavoring, beta carotene (color), *dried

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04CHICKEN FATCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10ALBUMENCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13SOY PROTEIN, ISOLATECompoundNot assessed
  14. 14SOY PROTEINCompoundNot assessed
  15. 15TOMATOCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18PARSLEYCompoundNot assessed
  19. 19MALTODEXTRINCompoundNot assessed

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