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  3. Progresso Chicken Noodle Soup With Oyster Crackers
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Progresso·Meals · 0041196110654

Progresso Chicken Noodle Soup With Oyster Crackers

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken Noodle Soup51.2%—
  • Chicken Broth51.2%—
  • White Chicken Meat24.4%—
  • Carrots12.2%—›
  • Cooked Curly Pasta6.1%—
  • Water3%—›
  • Semolina wheat1.5%—
  • Egg0.8%—›
  • Egg white0.8%—›
  • Celery3%—›
  • Contains less than 2% of1.5%—
  • Water1.5%—›
  • Modified Food Starch0.8%—›
  • Corn Protein0.4%—
  • Hydrolyzed0.4%—
  • Wheat Flour0.2%—›
  • Salt<0.1%—›
  • Carrot Puree<0.1%—
  • E508<0.1%—
  • Onion<0.1%—›
  • Sugar—›
  • Soy Protein Isolate—›
  • Tomato—›
  • E339—
  • Garlic—›
  • Parsley—›
  • Maltodextrin—›
  • Chives—
  • Egg Yolk—›
  • Spice—›
  • Natural flavouring—
  • E160ai—
  • Colour—
  • Flavouring—
  • Oyster Crackers—
  • Flour—›
  • Wheat flour—›
  • E375—
  • Iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Soya oil—›
  • Malt Syrup—›
  • Malt—›
  • Corn—›
  • Salt—›
  • Yeast—›
  • Dextrose—›
  • E500ii—
  • Skimmed milk—
  • Enzyme—›
  • Flour treatment agent—
  • Dried—
Show original label text

Chicken Noodle Soup: Chicken Broth, Cooked White Chicken Meat, Carrots, Cooked Curly Pasta (water, semolina wheat, egg, egg white), Celery. Contains less than 2% of: Water, Modified Food Starch, Corn Protein (hydrolyzed), Bleached Wheat Flour, Salt, Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Soy Protein Isolate, Tomato Extract, Sodium Phosphate, Garlic Powder, Parsley*, Maltodextrin, Chives*, Egg Yolk*, Spice, Natural Flavor, Beta Carotene (color), Flavoring. Oyster Crackers: Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Soybean Oil, Malt Syrup (malt, corn), Salt, Yeast, Dextrose, Baking Soda, Nonfat Milk*, Enzymes (dough conditioner). *Dried

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SOY PROTEIN, ISOLATECompoundNot assessed
  9. 09SOY PROTEINCompoundNot assessed
  10. 10TOMATOCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14EGG YOLKCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16IRONCompoundNot assessed
  17. 17THIAMINE NITRATECompoundNot assessed
  18. 18FOLIC ACIDActiveNot assessed
  19. 19SOYBEAN OILCompoundNot assessed
  20. 20MALT EXTRACTCompoundNot assessed
  21. 21YEASTCompoundNot assessed
  22. 22GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  23. 23GLUCOSECompoundNot assessed
  24. 24DEXTROSECompoundNot assessed
  25. 25Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  26. 26Hydratase, phosphoenolpyruvateCompoundNot assessed

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