Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Creamy Tomato With Bacon And Cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato Puree51.4%No flag
- Tomato concentrate25%No flag
- Chicken Broth24.3%No flag
- Ricotta Cheese12.2%No flag
- Lactic Acid · E2701.5%No flag
- Contains Less Than 2% Of6.1%No flag
- Bacon3%No flag
- Sodium Nitrite · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural smoke flavouring0.4%No flag
- Sodium Phosphate · E3390.2%No flag
- Sodium Erythorbate · E316<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- BaconNo flag
- Pork Cured With WaterNo flag
- Sodium Phosphate · E339No flag
- Sodium Erythorbate · E316No flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Chloride · E508No flag
- Natural flavouringNo flag
- Sour creamNo flag
- Whey PowderNo flag
- Sodium Phosphate · E339No flag
- Skimmed milkNo flag
- Barley FlourNo flag
- Cheddar CheeseNo flag
- Soured milkNo flag
Show original label text
Tomato Puree (Water, Tomato Paste), Chicken Broth, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt)*. Contains Less Than 2% Of: Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Modified Food Starch, Soybean Oil, Wheat Flour Bleached, Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sugar, Cream, Salt, Potassium Chloride, Soy Protein Concentrate, Butter, Natural Flavor, Cultured Cream, Whey Protein Concentrate, Garlic Powder, Whey Powder, Sodium Phosphate, Yeast Extract, Corn Syrup*, Parsley*, Maltodextrin, Nonfat Milk*, Barley Flour, Spice, Cheddar Cheese (Cultured Milk, Salt, Enzymes)*, Canola Oil, Bacon Fat.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- MaltodextrinModerate concern
- SugarLow concern
10 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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